Vegan Borsch is a plant-based take on the beloved Ukrainian classic. Made with beets, fresh vegetables, and simple, wholesome ingredients, this vibrant soup is as nourishing as it is flavorful. Its rich crimson color comes from antioxidant-packed beets, while cabbage, carrots, potatoes, onions, and tomatoes create layers of natural sweetness and earthy depth. The result is a hearty, slightly tangy, and savory soup that comforts both body and soul. Traditionally served with fresh herbs and a spoonful of dairy-free sour cream, Vegan Borsch is more than just food—it’s a celebration of Ukrainian heritage, culture, and the healing power of plants.

Spicy Vegan Borsch is a bold, plant-based twist on the traditional Ukrainian classic. Made with beets, fresh vegetables, and wholesome ingredients, this soup delivers the same nourishing richness and deep crimson color—now with an extra kick of heat. A medley of cabbage, carrots, potatoes, onions, and tomatoes creates natural sweetness and earthy depth, while carefully chosen spices add warmth and zest. The result is a hearty, tangy, and invigorating soup that comforts and excites at the same time. Traditionally enjoyed with fresh herbs and a dollop of dairy-free sour cream, Spicy Vegan Borsch celebrates Ukrainian heritage with a fiery burst of flavor and powerful health benefits.